Shiitake Martini with Portobello Bayonets

Homemade shiitake mayo is simple and delicious. It pairs well with meaty flame-seared portobello and Cajun bagel crisps.

Ingredients

• 1 large egg
• 1 tablespoon Dijon mustard
• 1 tablespoon New Roots Herbal Apple Cider Vinegar Powder
• ¼ teaspoon sea salt (or more, to taste)
• 1 teaspoon fresh lemon juice
• 2 teaspoons New Roots Herbal Shiitake Powder
• 1 cup olive oil

Instructions

Whisk or blend first six ingredients, then slowly add olive oil as you blend until emulsification is complete.

Cut portobello cap into ½-inch slices, pierce with satay sticks, lightly brush with olive oil, then char on grill. Serve with bagel chips, toast points, or other dipping preference.